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Irish Tipsy Cake Recipe

Name: Irish Tipsy Cake
Ingredients: 2 x Sponge layer cakes; 1/4 c. Raspberry jam; 1 c. Sweet wine; 1 pkt (small) instant vanilla pudding; 1 1/2 c. Lowfat milk; 1 c. Blanched, slivered almonds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

2 x Sponge layer cakes
1/4 c. Raspberry jam
1 c. Sweet wine
1 pkt (small) instant vanilla pudding
1 1/2 c. Lowfat milk
1 c. Blanched, slivered almonds

Directions

Spread the cake layers with jam; arrange in a glass serving bowl. Sprinkle with 3/4 c. wine; let stand 1 hour in the refrigerator. Blend pudding mix with lowfat milk and remaining wine. Beat with a rotary beater till thickened.
Pour the custard over the cake; stud with almonds.
Serves 8.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 12 servings
Calories 118
Calories from Fat 54	46%
Total Fat 6.42g	8%
Saturated Fat 0.66g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 20mg	1%
Potassium 153mg	4%
Total Carbs 9.06g	2%
Dietary Fiber 1.3g	4%
Sugars 5.57g	4%
Protein 3.72g	6%

Irish Tipsy Cake Recipe

Ingredients