Easy Meatball Paprikash Recipe

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Servings: 4

Ingredients

Cost per serving $1.84 view details

Directions

  1. In large bowl, combine pork, egg, bread crumbs, 1/2 tsp salt and caraway seeds; using hands or possibly wooden spoon, blend well. Shape into 1 1/2" balls. In 12" skillet over medium-high heat, heat oil; add in meatballs; cook about 12 min, turning frequently till well browned on all sides. Using a slotted spoon, remove meatballs to plate. To drippings in skillet, add in onion, green pepper and paprika; cook, still over medium-high heat, 5 min, stirring frequently till vegetables are crisp-tender and well coated with paprika. Return meatballs to skillet, along with tomatoes with their liquid and remaining 1/2 tsp salt. Increase heat to high; bring to boil. Reduce heat to low; simmer, covered, 10 min, stirring occasionally till meatballs are cooked through. Meanwhile, prepare noodles according to package directions. To serve: Stir lowfat sour cream into meatball mix; remove from heat. Spoon meatballs into serving platter. Drain noodles; toss with minced parsley; arrange on platter with meatballs.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 4 servings
Calories 713  
Calories from Fat 344 48%
Total Fat 38.6g 48%
Saturated Fat 12.37g 49%
Trans Fat 0.21g  
Cholesterol 189mg 63%
Sodium 1021mg 43%
Potassium 980mg 28%
Total Carbs 60.55g 16%
Dietary Fiber 6.0g 20%
Sugars 9.18g 6%
Protein 32.35g 52%
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