IRISH POTATO MUFFINS Recipe

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1 stick butter or margarine or 8 tablespoon or 1/2 cup, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup leftover mashed potatoes (You don’t have to use Irish Potatoes, any kind will do)
  • 1/2 cup milk (I used 2%)
  • 1/2 cup raisins
  • 1/2 cup chopped nuts (I use walnuts)
  • Note: I make a topping for these muffins that makes them even better if you drizzle it over the tops.
  • Topping:
  • 1 cup powdered sugar
  • 1 tablespoon light corn syrup
  • 3 to 4 tablespoon milk
  • Beat all ingredients together with a wire whisk. Drizzle over muffins. (Add milk until consistency you like)

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