Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 stick butter or margarine or 8 tablespoon or 1/2 cup, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup leftover mashed potatoes (You donât have to use Irish Potatoes, any kind will do)
- 1/2 cup milk (I used 2%)
- 1/2 cup raisins
- 1/2 cup chopped nuts (I use walnuts)
- Note: I make a topping for these muffins that makes them even better if you drizzle it over the tops.
- Topping:
- 1 cup powdered sugar
- 1 tablespoon light corn syrup
- 3 to 4 tablespoon milk
- Beat all ingredients together with a wire whisk. Drizzle over muffins. (Add milk until consistency you like)
View Full Recipe at The Southern Lady Cooks
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement