Dill Weed Potato Salad Recipe

Name: Dill Weed Potato Salad
Ingredients: 7 med Irish potatoes; 2 Tbsp. Vinegar; 1/2 c. Salad oil; 1 tsp Garlic pwdr; 1 tsp Onion pwdr; 1 dsh Pepper; 1 tsp Salt; 1 c. Mayonnaise; 4 x Hard-boiled Large eggs, minced; 1/2 c. Lowfat sour cream; 1/3 c. Sliced green onions; 3/4 c. Diced celery; 1 Tbsp. Horseradish; 3 tsp Dill weed

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.75 view details

7 med Irish potatoes
2 Tbsp. Vinegar
1/2 c. Salad oil
1 tsp Garlic pwdr
1 tsp Onion pwdr
1 dsh Pepper
1 tsp Salt
1 c. Mayonnaise
4 x Hard-boiled Large eggs, minced
1/2 c. Lowfat sour cream
1/3 c. Sliced green onions
3/4 c. Diced celery
1 Tbsp. Horseradish
3 tsp Dill weed

Directions

Cook potatoes in water to cover. Drain. Peel & slice while hot. Combine oil, vinegar, salt, pepper, garlic pwdr & onion pwdr. Blend thoroughly.
Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add in mayonnaise, Large eggs, lowfat sour cream, onions, dill weed, celery & horseradish to remaining dressing. Combine with potato mix. Refrigeratetill ready to serve.
Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 10 servings
Calories 402
Calories from Fat 299	74%
Total Fat 33.77g	42%
Saturated Fat 6.38g	26%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 404mg	17%
Potassium 564mg	16%
Total Carbs 21.29g	6%
Dietary Fiber 2.8g	9%
Sugars 1.98g	1%
Protein 5.23g	8%

Dill Weed Potato Salad Recipe

Ingredients