Irish Brown Soda and Oats Bread... Recipe by Nan

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Ingredients

Irish Brown Soda and Oats Bread - Adapted From Chef Patti Jackson From a Gastropub Called The Chophouse via Edible Manhattan, October 2012
1 3/4 cups plus 2 tablespoons unbleached all-purpose flour
2 cups stone-ground whole wheat flour (make sure your flour is fresh - it makes a difference!)
2 cups rolled oats (larger flakes, if available)
1 teaspoon salt
2 tablespoons honey
2 tablespoons dark brown sugar
1 tablespoon baking soda
2 tablespoons boiling water