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Instant Pumpkin Pie Recipe

Name: Instant Pumpkin Pie
Ingredients: 2 x (3 3/4 ounce) pkgs. vanilla instant pudding; 1 1/3 c. lowfat milk; 1 x (16 ounce.) can pumpkin; 1 1/2 tsp pumpkin pie spice; 4 c. whipped topping (9 ounce. container); 1 x baked 9 inch pie crust, cooled

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.58 view details

2 x (3 3/4 ounce) pkgs. vanilla instant pudding
1 1/3 c. lowfat milk
1 x (16 ounce.) can pumpkin
1 1/2 tsp pumpkin pie spice
4 c. whipped topping (9 ounce. container)
1 x baked 9 inch pie crust, cooled

Directions

Add in pudding mix to lowfat milk and beat on lowest speed just till blended; about 30 seconds. Blend in pumpkin, spice, and 2 c. of whipped topping. Pour into pie shell. Refrigeratetill set; at least 4 hrs. Garnish with remaining whipped topping.

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Amount Per Recipe	%DV
Recipe Size 1002g
Calories 1472
Calories from Fat 387	26%
Total Fat 43.07g	54%
Saturated Fat 36.13g	145%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 381mg	16%
Potassium 1675mg	48%
Total Carbs 126.25g	34%
Dietary Fiber 1.2g	4%
Sugars 117.02g	78%
Protein 21.86g	35%

Instant Pumpkin Pie Recipe

Ingredients