Instant Pot: Beef & Green Bean Stir Fry Recipe

Whisk together soy sauce (or tamari), wine, honey and garlic in large bowl. Add steak and toss to coat. Cover and refrigerate at least 1 hour and up to 4 hours.

Drain meat well, reserving marinade. Add cornstarch to reserved marinade and stir until smooth; set aside.

Plug in the IP with insert set in place.

Press SAUTE on the IP and add 1 tablespoon sesame oil; heat until shimmering. When hot, Add drained steak to IP and sauté until almost cooked through, about 2 to 3 minutes.

Add 1 cup beef broth to the IP.

Secure the lid of the IP and ensure the valve is set to SEALING.

Press MANUAL and adjust the time to 7 minute on HIGH pressure.

The display will reflect ON while the IP comes to pressure.…