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Tomatoes recipes costing less than $2.0 per serving
All recipes » Tomatoes
Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Guest of winter
Jul 2010 Intermediate |
1 vote
2361 views
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Baked Green TomatoesQuick and tasty adjunct for spaghetti. |
patricia m. smith
Jul 2010 Intermediate |
1 vote
2198 views
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Tomato Cheese PastaSimple dish, can be prepared as breakfast or evening snacks. |
sudesh choubey
May 2010 Intermediate |
2 votes
2252 views
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Easy Pan Fried TomatoesThis recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have… |
Nancy Miyasaki
Sep 2009 Intermediate |
11 votes
21639 views
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Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
Sep 2009 Advanced |
1 vote
2857 views
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Tomato Feta SaladDelicious fresh salad. Goes well with fish, grilled meat and pasta. |
Karen
Jul 2009 Intermediate |
4 votes
5741 views
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Fried Green TomatoesEveryone loves these!!! |
colleen
May 2009 Professional |
1 vote
3725 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Mar 2009 Advanced |
1 vote
4069 views
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Curried Peanut and Tomato SoupI adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup.… |
Gloria Bass
Mar 2009 Advanced |
2 votes
5589 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Feb 2009 Professional |
1 vote
4464 views
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spicy chicken soupA spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips! |
tiffany kelly
Jan 2009 Intermediate |
1 vote
5639 views
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Blue Cheese-Crusted Tomatoes
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
2583 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Feb 2008 Advanced |
2 votes
9886 views
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