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Quick and easy dinner party shellfish recipes
All recipes » Shellfish » Dinner Party
Coconut Rum Shrimp PastaA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
Emily Grace
May 2010 Intermediate |
2 votes
3032 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Aug 2012 Advanced |
1 vote
2620 views
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Muffins of tuna in olive oil “Cantabria en tu boca” and tomato
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Aherrera
Feb 2014 Advanced |
1 vote
2564 views
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Macadamia Coated Jumbo Shrimp AppetizersFresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake… |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1513 views
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One pot shrimp and asparagus pastaGet all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking… |
Marla Nichols
Sep 2017 Advanced |
1 vote
1110 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1724 views
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Sizzling Citrus PrawnsA light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway. |
Saru
Mar 2015 Advanced |
1 vote
2095 views
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Italian Lobster SoupMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2270 views
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
May 2011 Advanced |
1 vote
1853 views
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Shrimp w/ Mustard SauceLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
Char's Kitchen
Mar 2012 Intermediate |
1 vote
1617 views
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