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Vegetarian dinner party fruits recipes
All recipes » Dinner Party » Vegetarian » Fruits
Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
Mar 2014 Professional |
3 votes
12339 views
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Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
Jan 2013 Intermediate |
3 votes
10578 views
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Aamras PuriAamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from… |
pshinde2109
Jun 2013 Beginner |
1 vote
4779 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3317 views
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Pineapple upside downcake (off of Vegweb.com)I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said… |
Johanna Coursey
Feb 2011 Beginner |
1 vote
2612 views
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Poached PearsA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take… |
Salad Foodie
Oct 2011 Professional |
1 vote
6411 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3031 views
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3 Ingredient Peach Crisp3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops… |
Culinary Envy
Aug 2016 Advanced |
1 vote
2570 views
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MaNgO KuLFiA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
4053 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2516 views
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Eggless Strawberry CakeFor this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out… |
lakshmi
Mar 2011 Advanced |
1 vote
2950 views
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