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Add a photoAll the health thrown out the window for the love of this pie.
It's best to let the filling cool completely before adding to the pie base, to avoid a soggy bottom!
If you're making the pastry the night before, take it out the fridge 30 minutes before using.
This recipe is for an 8" round pie dish.
http://hungryjenny.blogspot.com/2010/10/friday-pie-day-indulgent-chicken-soup.html
Ingredients
- 300g can of condensed cream of chicken soup
- 200g chicken breast, chopped
- 125g Greek yogurt
- 50ml milk
- 4-6 broccoli florets, chopped
- 2 tbsp red onion, chopped
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp Chinese five spice
- Salt and pepper.
- 150g cold butter, diced
- 250g plain flour
- 1 beaten egg (reserving some to glaze)
- Bit of salt
- Some cold water
Directions
- Sift the flour into a large bowl with the salt. Rub in the butter to a breadcrumb mixture.
- Add the egg, then use a spatula to bring the mixture together. When it starts to hold, get in there with your cold hands to knead into a dough, adding a bit of water if needed. It should not be sticky.
- Wrap and chill for 30 minutes.
- Mix the soy, honey and five spice. Add the chicken and leave to marinade for at least 15 minutes.
- Fry the chicken for a few minutes to brown, followed by the onion and broccoli.
- Pour in the soup and milk, bringing down to simmer for 5-7 minutes.
- Turn off the heat and stir in the yogurt. Season and leave to cool.
- Cut a third off the pastry and set aside. Roll out the larger piece to line your pie dish. Brush the top edges with some leftover beaten egg.
- Add the filling, then roll out the remaining pastry to top the pie. Press the edges together, then prick the top with a fork.
- Brush with more beaten egg, then bake at 175 degrees C for half an hour until brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 491 | |
| Calories from Fat 247 | 50% |
| Total Fat 28.01g | 35% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.03g | |
| Cholesterol 109mg | 36% |
| Sodium 839mg | 35% |
| Potassium 444mg | 13% |
| Total Carbs 45.4g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.33g | 4% |
| Protein 15.69g | 25% |
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