Indonesian Satay Pork Recipe

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Servings: 1

Ingredients

Directions

  1. Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add in melted butter and bouil- lon. Remove from heat and cold. Pour over pork and marinate at least 3 hrs.
  2. Thread on skewers and broil slowly over charcoal, turning frequently.
  3. Cook 25 to 30 min. Serve with rice and extra sauce.
  4. Serves 4.

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