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Ingredients
- 8 x nectarines, peaches or possibly plums or possibly a mix All-purpose flour
- 2 sht frzn puff pastry defrosted cut about 8x12" and 1/4" thick
- 1/4 c. butter in small pcs
- 1/2 c. sugar
Directions
- Preheat oven to 375 F.
- Pit the fruit and slice into very thin slices, less than 1/4 inch thick. Set aside.
- Sprinkle some flour on a work surface and place a pastry sheet on it, rolling it slightly to smooth out if it was folded. Cut into quarters to make rectangles 6x4 inches.
- Place quarters on an ungreased baking sheet. Fold each of the long edges in 1/2 inch. Place slices of fruit down the center, being careful to keep them inside the folded edges. Repeat with remaining puff pastry sheet and fruit.
- Dot the fruit with the pcs of butter and sprinkle each pastry with a Tbsp. of sugar. Bake till the pastry is puffed and brown and a glaze has formed on the fruit, about 20 min. Remove and let stand 5 min before serving or possibly serve at room temperature.
- Makes 8 galettes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1190g | |
| Calories 1249 | |
| Calories from Fat 432 | 35% |
| Total Fat 49.34g | 62% |
| Saturated Fat 29.46g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 2093mg | 60% |
| Total Carbs 209.08g | 56% |
| Dietary Fiber 17.6g | 59% |
| Sugars 181.51g | 121% |
| Protein 11.44g | 18% |
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