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Ingredients
- 1 large onion, peeled and sliced
- 1/4 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1 tsp sesame seeds
- 4 Tbsps grapeseed or canola oil
- 1/8 tsp cayenne pepper
- 1 tsp sea salt
- 1 tsp garam masala
- Juice of half a lemon
View Full Recipe at The Garden of Eating
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 83 | |
| Calories from Fat 20 | 24% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 275mg | 8% |
| Total Carbs 14.83g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.96g | 4% |
| Protein 2.53g | 4% |
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