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Ingredients
- 2# bacon, cooked and crumbled
- 1 pint onion, choppped and sauteed
- 1# cheese, shredded
- 1 gal milk
- 6 dozen plus 8 eggs
- 1 qt biscuit mix
- 1 tsp seasonings, as desired
Directions
- Layer bacon, onion, and cheese in greased pan.
- Combine milk, eggs, biscuit mix, and seasonings in mixer bowl; mix at high speed for 1 minute.
- Carefully pour egg mixture evenly over layered ingredients in pan.
- Bake in preheated oven at 400 degreeds for 15 minutes, then reduce temperature to 350 degrees and continue baking 40-45 minutes. Test for doneness by inserting a knife into center (knife should come out clean). Let stand 5 minutes before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 48 servings | |
| Calories 102 | |
| Calories from Fat 44 | 43% |
| Total Fat 4.92g | 6% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 174mg | 7% |
| Potassium 145mg | 4% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.7g | 4% |
| Protein 3.77g | 6% |
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