Directions
Apples and cinnamon, oh
This is a really close cousin to Dutch apple pie, actually maybe more like a crisp, and there’s no crust to roll
French apple dessert has a buttery crust, and is packed with apples, cinnamon and nutmeg.
It’s covered with a hard-to-resist crumbly streusel topping of brown sugar and pecans, that is crisp and delicious and
My "go-to" apple for desserts is Honeycrisp, use your favorite apple for baking this dessert. I make it with Splenda instead of granulated sugar, you would never know the
I used a 9 x 13-inch Pyrex baking dish, making it much easier to cut into squares instead of making in a pie plate and cutting into wedges. For smaller squares, cut into 15 servings, it’s on the…
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