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Add a photoServings: 6
Ingredients
- 3 x Onions,sliced thin-sep.rings
- 1/4 c. Butter
- 1/2 lb Bacon,crisp fried/crumbled
- 1 1/4 c. Lowfat milk
- 2 tsp Worcestershire
- 3 x Large eggs
- 1 c. Bisquick
- 1/4 tsp Dry savory leaves
- 1/4 tsp Dry basil leaves
- 1/4 tsp Dry parsley leaves
Directions
- Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions proportionately in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon.
- Place lowfat milk, Worcestershire sauce, Large eggs and baking fold in blender container. Cover and blend on high 15 sec.
- Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle proportionately over lowfat milk mix. Bake till knife inserted in center comes out clean, about 35 minutes. FOR 2 SERVINGS: Grease 2 10 ounce custard c..
- Decrease onions to 1, butter to 2 tb., bacon to 4 slices, lowfat milk to 1/2 c., Worcestershire sauce to 1/2 tsp, Large eggs to 1, Bisquick to to 1/4 c. and herbs to a healthy pinch of each. Bake 10 minutes. HIGH ALT)Grease 10" pie plate. Cook onions til softend, 6-7 minutes. Bake 30-35 minutes. For 2 servings, bake 20-25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 405 | |
| Calories from Fat 275 | 68% |
| Total Fat 30.8g | 39% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 705mg | 29% |
| Potassium 312mg | 9% |
| Total Carbs 20.81g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.48g | 5% |
| Protein 11.44g | 18% |
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