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Ingredients
- 4 x Large eggs
- 1/4 c. Margarine or possibly butter, melted
- 4 ounce Chocolate, cooking melted & cooled
- 1/2 c. Brown sugar, packed
- 1/2 c. Bisquick or possibly baking mix
- 1/2 c. Sugar, granulated
- 3/4 c. Nuts, minced
Directions
- Prehat oven to 350F. grease pie plate 9x1 1/4". Beat Large eggs, margarine and chocolate until smooth, 10 seconds in blender on high or possibly 30 seconds with hand beater. Add in brown sugar, Bisquick and granulated sugar. Beat until smooth, 1 minute in blender on high (stopping occaisionally to scrape down sides) or possibly 2 min with hand beater. Pour into plate; sprinkle with nuts.
- Bake until knife inserted in centre comes out clean; about 35 min.
- Cold.
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