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Icing Cream Cheese Recipe

Name: Icing Cream Cheese
Ingredients: 4 ounce Cream cheese, softened; 2 ounce Butter; 1/2 lb Sugar, icing; 1 tsp Vanilla; 2 Tbsp. Cocoa (sifted)optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.22 view details

4 ounce Cream cheese, softened
2 ounce Butter
1/2 lb Sugar, icing
1 tsp Vanilla
2 Tbsp. Cocoa (sifted)optional

Directions

Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add in the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or possibly other flavoring for a white frosting.) This frosting is best on carrot cake or possibly on the cholocate zucchini cake.

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Amount Per Recipe	%DV
Recipe Size 411g
Calories 1724
Calories from Fat 755	44%
Total Fat 85.82g	107%
Saturated Fat 51.0g	204%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 691mg	29%
Potassium 181mg	5%
Total Carbs 237.94g	63%
Dietary Fiber 2.0g	7%
Sugars 230.8g	154%
Protein 9.21g	15%

Icing Cream Cheese Recipe

Ingredients