Glazed Raspberry Orange Turkey Breast Recipe

Name: Glazed Raspberry Orange Turkey Breast
Ingredients: 1 x Boneless fresh Turkey Breast; 1 c. Orange juice; 1 tsp Grnd sage; 1/2 tsp Dry thyme leaves; 1/2 tsp Grnd black pepper; 1/2 tsp Salt (optional); 1 tsp Orange peel, grated (I used Dry and it was fine); 2 c. Frzn raspberries,UNTHAWED; 1/3 c. Granulated sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.72 view details

1 x Boneless fresh Turkey Breast
1 c. Orange juice
1 tsp Grnd sage
1/2 tsp Dry thyme leaves
1/2 tsp Grnd black pepper
1/2 tsp Salt (optional)
1 tsp Orange peel, grated (I used Dry and it was fine)
2 c. Frzn raspberries,UNTHAWED
1/3 c. Granulated sugar

Directions

Heat oven to 350 degress. Place turkey breast in 9x9-inch baking pan. Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel.
Roast at 350 degrees basting occasionally for one hour and 20 min.
Combine raspberries and sugar. Place around turkey. Continue roasting for 10-15 min. Let turkey stand 10 min before slicing. Serve raspberries over turkey slices.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 4 servings
Calories 275
Calories from Fat 24	9%
Total Fat 2.67g	3%
Saturated Fat 0.67g	3%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 312mg	13%
Potassium 364mg	10%
Total Carbs 56.25g	15%
Dietary Fiber 5.9g	20%
Sugars 49.09g	33%
Protein 8.57g	14%

Glazed Raspberry Orange Turkey Breast Recipe

Ingredients