Hungry Jack Biscuit Taco Casserole Recipe

• 1 jar (16 ounce.) medium taco sauce
• 1 can (12 ounce.) hungry jack refrigerated buttermilk flaky biscuits
• 4 ounce (1-1-1/2 c.) shredded sharp cheddar cheese (up to 6)
• 4 ounce (1-1/2 c.) shredded mozzarella cheese (up to 6)
• 1 can (2.25 ounce.) sliced ripe olives, liquid removed
• 1/2 lb Lean grnd beef (up to 1)
• 1/4 c. Minced green bell pepper, if you like
• 1/4 c. Minced red bell pepper, if you like
• 1 can (4 ounce.) mushroom pcs and stems, liquid removed, if you like

Directions