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Add a photoServings: 6
Ingredients
- 8 ounce Chorizo Sausage, Bulk Vegetable Oil
- 6 x Corn Tortillas, *
- 1 1/4 c. Casera Sauce, Hot, **
- 6 x Large eggs, Large, Fried
- 1 1/2 c. Cheddar Cheese, Shredded
Directions
- * The Tortillas should be 6 to 7 inches in diameter.** See Sowest 2 for recipe.
- Cook and stir the sausage till done; drain and set aside. Heat 1/8-inch of oil in an 8-inch skillet over medium heat just till warm. Cook the tortillas, one at a time, in the oil till crisp, about 1 minute each; drain on paper towels. Spread each tortilla with 1 Tbls of the hot Casera Sauce, 1/4 c. of the sausage, another Tbls of sauce and 1/4 c. of the cheese and serve warm after repeating the same process on the other 5 tortillas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 398 | |
| Calories from Fat 261 | 66% |
| Total Fat 29.27g | 37% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 720mg | 30% |
| Potassium 280mg | 8% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.69g | 0% |
| Protein 23.43g | 37% |
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