How to Cook Calamari (Amalfi Style) Recipe by Greg

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Ingredients

2 pound calamari (cleaned)
6 tablespoon olive oil (divided, plus more as needed and for drizzling)
½ cup minced shallots
4 clove garlic (peeled and minced)
½ teaspoon sea salt (plus more for seasoning)
1 small dried red chile (such as chile de árbol crumbled) or a generous pinch of crushed red chile pepper flakes
1 cup dry white wine
1 cup clam juice
2 (15 oz) cans diced tomatoes
¼ cup chopped fresh basil (plus more for garnish )
2 teaspoon finely grated orange zest
2 clove garlic (peeled and halved lengthwise)
4-6 slice rustic bread
black pepper (to taste)