Print
Email
Add a photoServings: 1
Ingredients
- 3 Tbsp. Butter or possibly margarine, melted
- 1/4 c. FRANKS Original REDHOT Cayenne Pepper Sauce
- 1 Tbsp. FRENCH"S Worcestershire Sauce
- 1/4 c. Grated Parmesan cheese
- 2 can (1 1/4 ounces each) FRENCH"S Potato Sticks
- 1 can (8 ounces) salted nuts
- 3 c. Corn cereal squares
- 1 c. Bite-size pretzels
Directions
- Prep time: 10 Min
- Cook Time: 45 Min
- Makes about 2 qts
- Preheat oven to 250 F. In small bowl, combine butter, RedHot Sauce, Worcestershire and cheese. Place re- maining ingredients into jelly roll or possibly roasting pan. Pour RedHot mix over dry ingredients; toss well to coat.
- Bake for 45 min, stirring every 15 min. Cold slightly. Store in airtight container.
- To Microwave: Prepare mix as above. Place into 3-qt microwave safe bowl.
- Microwaver on HIGH 6 min. Stirring every 2 min. Transfer to paper towels; cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
