Print
Email
Add a photo
Ingredients
- No. 2 can tomato juice
- 3 cloves
- 1/2 teaspoon Worcestershire sauce
- 1 T canned lemon juice
- 1/4 teaspoon salt
- 3 drops Tabasco sauce
- 1 teaspoon sugar
Directions
- Mix and blend thoroughly. Bring mix to a boil in an uncovered saucepan. Strain out the spice and serve in demitasse cups or possibly cocktail glasses.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 25 | |
| Calories from Fat 3 | 12% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 614mg | 26% |
| Potassium 46mg | 1% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.64g | 3% |
| Protein 0.11g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
