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Add a photoCouldn't get any Tabasco Green Pepper Sauce where we lived, so I did the next best thing. Made up my own green chile hot sauce.
Ingredients
- 20 Jalapeno chiles
- 15 Serrano chiles
- 8 Habanero chiles
- 1 small onion
- 2 cloves of garlic
- 2 cups of water
- 1 cup of white vinegar
- 3 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1 dozen 5 oz. bottles
Directions
- Chop off the stems of the chiles. Then slice them at quarter inch intervals. Chop the onion and garlic.
- Put them all in a pot with the water and cook at a simmer. Cook until tender. Add salt, pepper and sugar. Stir until dissolved.
- Add vinegar and transfer to a blender and blend until completely liquefied.
- Let cool. Put into bottles and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 895g | |
| Calories 133 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7021mg | 293% |
| Potassium 587mg | 17% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 11.29g | 8% |
| Protein 2.8g | 4% |
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