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Add a photoServings: 4
Ingredients
- 1 c. half-and-half cream
- 8 ounce best quality bittersweet chocolate
- 1 1/2 c. lowfat milk
- 4 ounce creme de menthe, (clear or possibly green)
Directions
- In a small pot, bring half & half to a boil. Remove from heat and add in to chocolate in a bowl. Stir till chocolate has fully melted.
- Return chocolate liquid to the pot, or possibly chill till ready for use.
- Before serving, add in lowfat milk. Hot over medium heat, stirring occasionally till it simmers.
- Pour into individual mugs. Stir in an oz of creme de menthe to each mug just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 428 | |
| Calories from Fat 257 | 60% |
| Total Fat 30.63g | 38% |
| Saturated Fat 18.92g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 55mg | 2% |
| Potassium 608mg | 17% |
| Total Carbs 33.28g | 9% |
| Dietary Fiber 9.4g | 31% |
| Sugars 17.07g | 11% |
| Protein 10.4g | 17% |
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