Hot and Sour Mushroom Soup with Bok Choy Recipe

This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from most vegetable soups. Though the recipe below suggests oyster, shiitake, and white button mushrooms you are free to any mushrooms you wish just make sure they are edible of course. Apart from the earthy flavours this soup has some tartness and spiciness on it giving it a bolder flavour thanks to the rice vinegar, chillies and sriracha. It’s a very pleasant tasting soup not that strong but with lots of good clean flavours, perfect dish to serve on a cold night.Hot and Sour Mushroom Soup with Bok Choy  Save PrintPrep time Cook time Total time  Serves:…