Honey Spice Cake Recipe

click to rate
0 votes | 1047 views
Servings: 12

Ingredients

Cost per serving $0.74 view details

Directions

  1. Preheat oven to 350 degrees. Grease and sugar one 9-inch tube pan or possibly one 8 to 10-c. fluted tube or possibly bundt pan. Shake pan to remove excess sugar.
  2. Sift cake flour, baking pwdr, baking soda, grnd ginger, cinnamon, cloves and salt together twice.
  3. In a large bowl beat butter till creamy. Gradually add in honey and 1/4 c. sugar and beat on high speed till well mixed, for 2 to 4 min. Beat egg yolks in 1 at a time. Reduce speed to low and add in the flour mix in 3 parts, alternating with the lowfat sour cream in 2 parts. Beat till smooth, scraping down sides of bowl as necessary.
  4. In another large bowl beat egg whites till soft peaks form. Gradually add in remaining 1/4 c. sugar, beating on high speed, till stiff. Gently fold egg whites into batter. Pour into pan and bake till tester comes out clean, about 40 to 45 min. Let cold in the pan on a rack for 10 min and then invert onto the rack and allow to cold completely.
  5. Serve topped with whipped cream and garnished with mint and powdered sugar.
  6. For the Honey Whipped Cream: Whip ingredients with hand-held or possibly stand mixer till thick.
  7. This recipe yields 1 (9-inch) tube cake; 10 to 12 servings.

Toolbox

Add the recipe to which day?
« Today - May 21 »
Today - May 21
May 22 - 28
May 29 - Jun 04
June 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 332  
Calories from Fat 197 59%
Total Fat 22.41g 28%
Saturated Fat 13.83g 55%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 410mg 17%
Potassium 74mg 2%
Total Carbs 30.49g 8%
Dietary Fiber 0.6g 2%
Sugars 9.02g 6%
Protein 3.08g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment