Print
Email
Add a photo| Tags: |
Ingredients
- 25 lbs chicken- 5 oz cutlet
- 3 cups honey
- 2 cups lemon juice
- 3 Tbsp true lemon powder
- 1/2 cup dijon mustard
- 1/4 cup ginger powder
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 2 1/2 cup cool water
- 3 Tbsp corn starch
Directions
- Wash and trim chicken. Mix all other ingredients together. Set 2/3 aside for sauce.
- Baste chicken with mixture and sear on flat top.
- Finish baking in the oven.
- Pan up chicken with some reserved sauce to serve, and garnish with chopped parsley and lemon slices.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
