Homemade Rigatoni With San Marzano Sauce Recipe

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Ingredients

1 kg of Homemade Rigatoni or Store-bought, cooked el-dente
Parmigiano-Reggiano
San Marzano Sauce
2 Tbsp Olive Oil
1 Large Yellow Onion, peeled and chopped
4 Cloves of Garlic, peeled and chopped
2 Tbsp of Peperoncino (chili in olive Oil) available at Italian Stores or 2 tsp of Chili Flakes
2 Tins 796ml/28oz San Whole Marzano Tomatoes, reserved tomato juice from 1 tin
1/4 Cup firmly packed fresh Basil leaves, torn
2 Tbsp Chopped Italian Flat Leaf Parsley, chopped
2 tsp Cane Sugar
Sea Salt to taste
Black Pepper

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