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3 long hot Italian peppers – remove seeds and slice
Cornmeal
More Olive oil (for drizzling)
Ingredients Per Serving Qty Common Price Price per Serving
2 ½ cups flour 1/4 cup
$2.99 per 5 pounds
$0.05
2¾ tsp. baking powder 1/3 teaspoon
$2.59 per 10 ounces
$0.01
¾ tsp. salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
3 tbs. olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
½ cup water 1 tablespoon
n/a
 
½ cup milk 1 tablespoon
$3.49 per gallon
$0.01
3 red bell peppers – sliced 3/8 bell peppers
$3.29 per pound
$0.32
4 cloves of garlic – chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 sweet onion – sliced 1/8 onion
$0.99 per pound
$0.09
2 cups dried apricots – chopped 1/4 cup
$9.33 per 20 ounces
$0.64
28 oz. can of crushed tomatoes 3 1/2 fl oz
$1.99 per 28 ounces
$0.26
¼ cup red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
½ cup fresh basil – chopped 1 tablespoon
$2.59 per cup
$0.16
½ tsp. red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1 tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp. dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 tablespoons olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
8 oz. shredded mozzarella or your favorite shredded cheese 1 oz
$5.49 per 16 ounces
$0.34
Romano or Parmesan cheese – for grating 1/8 romano
$6.59 per 6 ounces
$0.14
Total per Serving $2.28
Total Recipe $18.27
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