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Homemade Oreo Cookie Ice Cream Recipe

Name: Homemade Oreo Cookie Ice Cream
Ingredients: 3 egg yolks; 1 can Eagle Brand lowfat milk; 4 teaspoon vanilla; 1 c. crushed Oreo cookies (about 12); 2 c. (1 pt.) whipping cream, do not use whipped topping

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.26 view details

3 egg yolks
1 can Eagle Brand lowfat milk
4 teaspoon vanilla
1 c. crushed Oreo cookies (about 12)
2 c. (1 pt.) whipping cream, do not use whipped topping

Directions

In a large bowl beat egg yolks; stir in lowfat milk and vanilla. Mix in cookies and whipped cream. Pour in aluminum foil lined pan or possibly a 2 qt container. Cover; freeze 6 hrs or possibly till hard.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 267
Calories from Fat 205	77%
Total Fat 23.31g	29%
Saturated Fat 14.54g	58%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 74mg	3%
Potassium 223mg	6%
Total Carbs 7.91g	2%
Dietary Fiber 0.0g	0%
Sugars 6.54g	4%
Protein 5.09g	8%

Homemade Oreo Cookie Ice Cream Recipe

Ingredients