Print
Email
 |
Ingredients
- 3 T. canola oil
- 3 large white or yellow onions
- 1 egg
- 1/2 C. buttermilk
- 1/4 t. cayenne pepper
- 1/2 t. salt
- 1/2 t. freshly ground black pepper
- 1/4 C. all purpose flour
- 1 C. toasted wheat germ
- 1 C. bread crumbs
- 1 t. dried marjoram
- 1 t. dried oregano
- 1 t. dried basil
View Full Recipe at Straight from the Farm
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 1196 | |
| Calories from Fat 317 | 27% |
| Total Fat 36.44g | 46% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.05g | |
| Cholesterol 191mg | 64% |
| Sodium 2159mg | 90% |
| Potassium 1587mg | 45% |
| Total Carbs 169.73g | 45% |
| Dietary Fiber 22.2g | 74% |
| Sugars 13.12g | 9% |
| Protein 54.31g | 87% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20use%20it%20once%20to%20cook%20up%20roasted%20potatoes%20faster.%20%20%20Works%20like%20a%20charm,%20just%20be%20sure%20to%20let%20the%20cookie%20sheet%20get%20good%20and%20hot%20first,%20and%20then%20flip%20the%20onion%20rings%20once%20during%20baking%20to%20get%20the%20other%20side%20golden%20as%20well.%3C/p%3E%3Cp%3ESo,%20if%20you%20had%20a%20good%20dozen%20or%20so%20large%20juicy%20onions%20still%20in%20storage,%20what%20would%20you%20do%20with%20them?%20%20Or,%20perhaps%20more%20importantly,%20what%20would%20you%20like%20to%20see%20ME%20do%20with%20them?%3C/p%3E%3Cp%3EHomemade%20Onion%20Rings%3C/p%3E%3Cp%3EA%20Straight%20from%20the%20Farm%20Original%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20F.%20%20Spread%20the%20oil%20on%20a%20baking%20tray%20and%20set%20inside%20the%20preheating%20oven%20to%20get%20hot.%3C/p%3E%3Cp%3ECut%20the%20onions%20into%20a%20thick%20rings.%20%20Separate%20the%20rings%20of%20the%20onion%20with%20your%20fingers%20and%20set%20aside.%20%20In%20a%20large%20shallow%20dish,%20mix%20the%20egg,%20buttermilk,%20cayenne,%20salt%20and%20pepper%20until%20well%20combined.%20%20Add%20the%20flour%20and%20mix%20until%20all%20lumps%20are%20gone.%20%20In%20another%20large%20shallow%20bowl,%20combine%20the%20wheat%20germ,%20bread%20crumbs,%20marjoram,%20oregano%20,%20and%20basil.%3C/p%3E%3Cp%3EWorking%20in%20batches%20and%20using%20your%20hands,%20toss%20the%20onion%20rings%20in%20the%20batter%20first%20and%20then%20in%20the%20bread%20crumb%20mixture.*%20%20When%20you%20have%20all%20the%20rings%20coated,%20%20carefully%20remove%20the%20hot%20baking%20tray%20from%20the%20oven%20and%20immediately%20place%20the%20rings%20on%20it%20in%20a%20single%20layer.%20%20You%20will%20likely%20need%20to%20bake%20them%20in%20two%20batches%20unless%20you%20have%20a%20very%20large%20tray.%3C/p%3E%3Cp%3EBake%20for%2015%20minutes%20or%20until%20golden%20but%20not%20brown,%20turning%20over%20once%20during%20baking.%20%20Remove%20from%20oven%20and%20place%20on%20a%20paper%20towel%20to%20soak%20up%20any%20excess%20oil.%20%20Sprinkle%20generously%20with%20salt%20and%20serve%20immediately.%3C/p%3E%3Cp%3E*You%20can%20stop%20at%20this%20point%20and%20freeze%20the%20coated%20rings%20on%20a%20cookie%20tray%20and%20then%20put%20them%20in%20a%20ziplock%20bag%20to%20use%20later.%20%20Just%20pop%20straight%20on%20a%20hot%20oiled%20baking%20pan%20(no%20need%20to%20thaw)%20and%20cook%20as%20directed%20above.%3C/p%3E%3Cp%3E(serve%206)%3C/p%3E%3Cp%3EEntry%20filed%20under:%20Recipes.%20Tags:%20cooking,%20food,%20onion,%20recipe,%20vegetarian.%3C/p%3E){kind=link}