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Ingredients
- 2 c. All-purpose flour
- 1 x 12 ounce. bottl beer Salt and pepper
- 4 x Yellow onions - sliced into rings Canola oil for frying
Directions
- Directions: To make batter, combine the flour, salt, pepper and beer.
- Whisk well to combine in a large bowl. Drop the sliced onions into the batter and coat well. Strain with a slotted spoon. Carefully place coated onion rings into warm oil. Frying is messy and to get the correct temperature for the oil is difficult. Using an electric fryer works great and is easy to clean, plus, the temperature of the oil is easily maintained. Fry onions till golden brown and remove from oil. Drain and season with salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 1068 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 846mg | 24% |
| Total Carbs 227.76g | 61% |
| Dietary Fiber 13.5g | 45% |
| Sugars 17.47g | 12% |
| Protein 30.18g | 48% |
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