Homemade Kielbasa Recipe

Name: Homemade Kielbasa
Ingredients: 1 1/2 pound pork loin or possibly butt; 1/2 pound veal; Salt & pepper to taste; 1 bud of garlic, chopped; 1 teaspoon mustard seed; 3 tbsp. water; Casings, purchased at meat market

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.02 view details

1 1/2 pound pork loin or possibly butt
1/2 pound veal
Salt & pepper to taste
1 bud of garlic, chopped
1 teaspoon mustard seed
3 tbsp. water
Casings, purchased at meat market

Directions

Remove meat from bones, cut into small pcs and run through coarse blade of food grinder. Add in 3 Tbsp. water, lb. the garlic. Add in the seasoning. Mix very thoroughly and stuff into casing (that may be purchased at any meat market). Place sausage in large baking dish, cover with cool water and bake in oven at 350 degrees till the water is absorbed.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 266
Calories from Fat 188	71%
Total Fat 20.83g	26%
Saturated Fat 7.15g	29%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 66mg	3%
Potassium 317mg	9%
Total Carbs 0.19g	0%
Dietary Fiber 0.1g	0%
Sugars 0.04g	0%
Protein 18.2g	29%

Homemade Kielbasa Recipe

Ingredients