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Ingredients
- 1 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 7 tablespoons Earth Balance, at room temperature
- 1/2 cup sugar
- 1/2 (packed) cup light brown sugar
- 1 large egg, at room temperature
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 1652 | |
| Calories from Fat 63 | 4% |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1001mg | 42% |
| Potassium 474mg | 14% |
| Total Carbs 372.95g | 99% |
| Dietary Fiber 9.2g | 31% |
| Sugars 207.74g | 138% |
| Protein 28.17g | 45% |
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