Home Made Sausage Recipe

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Servings: 1

Ingredients

Cost per recipe $7.72 view details

Directions

  1. Let mix stand 1/2 hour (more is better). Roll into desired lengths. Wrap each in saran wrap and chill over night. Next day, wrap with saran wrap again and securely fasten ends with twist ties. Boil in pan of water 1 hour 15 minutes. longer if thicker; less if smaller. Serve warm or possibly cool.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1196g
Calories 1626  
Calories from Fat 821 50%
Total Fat 91.03g 114%
Saturated Fat 36.89g 148%
Trans Fat 5.81g  
Cholesterol 590mg 197%
Sodium 14662mg 611%
Potassium 3175mg 91%
Total Carbs 5.99g 2%
Dietary Fiber 1.9g 6%
Sugars 2.47g 2%
Protein 182.63g 292%
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