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Athenian Cabbage Recipe

Name: Athenian Cabbage
Ingredients: 1 sm white cabbage, finely sliced, rinsed, and liquid removed; 2 Tbsp. (30 ml) minced cilantro (coriander); 1 Tbsp. (15 ml) minced fresh rue* (optional); 1 pch asafoetida pwdr** (optional); 3 Tbsp. (45 ml) honey; 2 Tbsp. (30 ml) red wine vinegar Salt and freshly grnd pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

1 sm white cabbage, finely sliced, rinsed, and liquid removed
2 Tbsp. (30 ml) minced cilantro (coriander)
1 Tbsp. (15 ml) minced fresh rue* (optional)
1 pch asafoetida pwdr** (optional)
3 Tbsp. (45 ml) honey
2 Tbsp. (30 ml) red wine vinegar Salt and freshly grnd pepper to taste

Directions

* Rue (Ruta graveolens) is a culinary and medicinal herb not widely available commercially. If you have some growing in your garden, please use it. Otherwise, please omit.
** Asafoetida is a pungent plant derivative available in Indian specialty shops.
Combine the cabbage, coriander, rue, and asafoetida in a mixing bowl.
Add in the remaining ingredients and toss to combine. Serve at room temperature.
Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 4 servings
Calories 95
Calories from Fat 2	2%
Total Fat 0.18g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 34mg	1%
Potassium 319mg	9%
Total Carbs 23.83g	6%
Dietary Fiber 4.6g	15%
Sugars 19.05g	13%
Protein 2.38g	4%

Athenian Cabbage Recipe

Ingredients