Holiday Pumpkin Pie Recipe

Name: Holiday Pumpkin Pie
Ingredients: 1 unbaked pie shell; 1 c. sugar; 1 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon grnd cloves; 2 Large eggs, well beaten; 2 c. pumpkin (fresh or possibly canned); 1/2 teaspoon salt; 1/2 teaspoon grnd ginger; 1/2 teaspoon all spice; 1 can evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.10 view details

1 unbaked pie shell
1 c. sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon grnd cloves
2 Large eggs, well beaten
2 c. pumpkin (fresh or possibly canned)
1/2 teaspoon salt
1/2 teaspoon grnd ginger
1/2 teaspoon all spice
1 can evaporated lowfat milk

Directions

Combine and mix sugar, salt and spices. Add in pumpkin, lowfat milk, and Large eggs. Beat till smooth. Pour into shell. Bake at 425 degrees for 15 min. Reduce heat to 350 degrees and bake for 35 min or possibly till custard is set and knife inserted comes out clean. (to serve: top each piece with whip cream.)

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 4 servings
Calories 373
Calories from Fat 89	24%
Total Fat 10.14g	13%
Saturated Fat 5.55g	22%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 424mg	18%
Potassium 468mg	13%
Total Carbs 63.33g	17%
Dietary Fiber 0.9g	3%
Sugars 60.02g	40%
Protein 9.9g	16%

Holiday Pumpkin Pie Recipe

Ingredients