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Home » Recipes » Holiday Prune And Nut Cake

Holiday Prune And Nut Cake Recipe

Name: Holiday Prune And Nut Cake
Ingredients: 2 c. flour, sifted; 1 1/2 c. sugar; 3 Large eggs; 1 c. prunes, cooked and cut up; 1 c. Wesson oil; 1/2 c. buttermilk; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon each: cinnamon, nutmeg and all spice; 1 teaspoon vanilla; 1 c. nuts, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

2 c. flour, sifted
1 1/2 c. sugar
3 Large eggs
1 c. prunes, cooked and cut up
1 c. Wesson oil
1/2 c. buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon each: cinnamon, nutmeg and all spice
1 teaspoon vanilla
1 c. nuts, minced

Directions

Mix all ingredients together till well mixed. Bake in a 9 x 13-inch pan, at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 458
Calories from Fat 227	50%
Total Fat 26.01g	33%
Saturated Fat 2.96g	12%
Trans Fat 0.47g
Cholesterol 53mg	18%
Sodium 307mg	13%
Potassium 221mg	6%
Total Carbs 52.75g	14%
Dietary Fiber 2.7g	9%
Sugars 31.02g	21%
Protein 6.32g	10%

Holiday Prune And Nut Cake Recipe

Ingredients