Holiday Fruit Squares Recipe

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0 votes | 1099 views
Servings: 12

Ingredients

Cost per serving $1.43 view details
  • 4 Large eggs
  • 1 c. sugar
  • 2/3 c. butter, melted
  • 1 1/2 c. sifted self-rising flour
  • 2 c. pecans, minced
  • 2 c. minced dates
  • 1 1/2 c. mixed candied fruit

Directions

  1. Heat oven to 325 degrees. Grease and lightly flour a 9 x 13 inch baking pan. Beat Large eggs and add in sugar. Add in melted butter and mix well. Add in flour and continue to stir. Add in nuts and fruit to the mix and stir till fruit is distributed well in batter. Pour into pan and bake at 350 degrees for 35 min. Cold and cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 426  
Calories from Fat 165 39%
Total Fat 19.03g 24%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 296mg 12%
Potassium 385mg 11%
Total Carbs 63.62g 17%
Dietary Fiber 4.5g 15%
Sugars 46.74g 31%
Protein 5.45g 9%
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