The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Holiday Creme Eggnog

Holiday Creme Eggnog Recipe

Name: Holiday Creme Eggnog
Ingredients: 1 c. lowfat milk; 1 (4 ounce.) jar marshmallow creme; 6 lg. Large eggs; 1 teaspoon rum extract; 1 teaspoon vanilla extract; 3 c. whipped cream; Nutmeg (optional)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 773 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.28 view details

1 c. lowfat milk
1 (4 ounce.) jar marshmallow creme
6 lg. Large eggs
1 teaspoon rum extract
1 teaspoon vanilla extract
3 c. whipped cream
Nutmeg (optional)

Directions

Gradually beat lowfat milk into marshmallow creme till blended. Beat in Large eggs, one at a time, mixing well after each addition. Stir in extracts; mix in whipped cream. Chill. Mix well and serve on punch bowl. Sprinkle with nutmeg, if you like. Makes 12 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 151g
Recipe makes 6 servings
Calories 299
Calories from Fat 243	81%
Total Fat 27.49g	34%
Saturated Fat 15.6g	62%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 110mg	5%
Potassium 174mg	5%
Total Carbs 4.26g	1%
Dietary Fiber 0.0g	0%
Sugars 2.74g	2%
Protein 8.8g	14%

Holiday Creme Eggnog Recipe

Ingredients