Servings: 4
Ingredients
- 2 1/2 c. cooked chicken, diced
- 2 c. celery, minced
- 1/2 c. sliced stuffed olives
- 1/4 c. chicken broth
- 1 c. Hellmanns
- 1 teaspoon salt
- 2 teaspoon lemon juice
- Pepper
Directions
- Combine chicken broth, lemon juice, mayonnaise, salt, and pepper and fold into chicken, celery, and olives. Makes 10 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 4 servings | |
Calories 249 | |
Calories from Fat 159 | 64% |
Total Fat 17.66g | 22% |
Saturated Fat 4.68g | 19% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 957mg | 40% |
Potassium 333mg | 10% |
Total Carbs 2.35g | 1% |
Dietary Fiber 1.4g | 5% |
Sugars 1.04g | 1% |
Protein 19.36g | 31% |
Advertisement
Advertisement