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Ingredients
Directions
- In the center of each square of foil, place 1 tsp. oil and 1 Tbsp. popcorn. Fold corners of foil squares in to center to make pouches. Seal edges allowing room for popcorn to expand while it pops. Tie pouches to sticks. Place over warm coals, shaking constantly till corn is thoroughly popped. Makes 4 servings. Season with butter and salt, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 490 | |
| Calories from Fat 320 | 65% |
| Total Fat 35.86g | 45% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 6.07g | |
| Cholesterol 2mg | 1% |
| Sodium 631mg | 26% |
| Potassium 257mg | 7% |
| Total Carbs 37.09g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 2.25g | 2% |
| Protein 6.21g | 10% |
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