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Ingredients
- Cups
- Warm water, 110° F
- Cup
- Sugar
- 2
- Tbsp
- Active dry yeast
- 2
- Large
- Eggs, room temperature, beaten
- Cup
- Vegetable oil
- 1
- Tbsp
- Garlic salt
- 6
- Cups
- All-purpose flour
- Cup
- Fresh herbs, chopped
- 1
- Tbsp
- Butter, melted
View Full Recipe at Cajun Chef Ryan - Cajun Chef…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 166 | |
| Calories from Fat 113 | 68% |
| Total Fat 12.81g | 16% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 163mg | 7% |
| Potassium 201mg | 6% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.14g | 2% |
| Protein 8.3g | 13% |
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