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Add a photoServings: 2
Ingredients
- 2 x Ripe plum tomatoes
- 3 x Leaves fresh basil
- 1 tsp Minced fresh parsley
- 3 Tbsp. Extra-virgin extra virgin olive oil Salt and pepper to taste
- 2 x Crusty italian rolls
- 1 cl Garlic, cut in half
Directions
- Finely chop the tomatoes and basil. Mix them in a bowl with parsley and extra virgin olive oil. Season with salt and pepper, to taste. Cut the rolls in half. Toast them under a warm broiler for a few min, till nicely golden brown. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mix and serve immediately.
- Scotia Plaza, 40 King St. W., Toronto Ontario.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 2 servings | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.5g | 1% |
| Protein 0.61g | 1% |
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