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Herb Dip Recipe

Name: Herb Dip
Ingredients: 3/4 c. lowfat sour cream; 3/4 c. mayonnaise; 1 tbsp. dill weed (grnd); 1 tbsp. parsley flakes; 1 tbsp. minced chives; 1 tbsp. Lawry's seasoned salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.68 view details

3/4 c. lowfat sour cream
3/4 c. mayonnaise
1 tbsp. dill weed (grnd)
1 tbsp. parsley flakes
1 tbsp. minced chives
1 tbsp. Lawry's seasoned salt

Directions

Mix well, serve with chips or possibly raw vegetables.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 6 servings
Calories 263
Calories from Fat 256	97%
Total Fat 28.95g	36%
Saturated Fat 6.53g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1333mg	56%
Potassium 75mg	2%
Total Carbs 1.4g	0%
Dietary Fiber 0.2g	1%
Sugars 1.14g	1%
Protein 0.78g	1%

Herb Dip Recipe

Ingredients