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Herb Crusted Ontario Rack Of Lamb, Whipped Potatoes, Blueberry Mustard - Recipe Cost

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4 x racks of frenched Ontario lamb, ask butcher to prepare this for you Wild Blueberry Mustard

1/2 c. sieved wild blueberries

6 lrg floury potato, cooked and put through a ricer

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. fresh breadcrumbs, lightly packed	1/4 cup	$1.79 per 15 ounces	$0.11
1 Tbsp. fresh thyme, minced	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. fresh rosemary, minced	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 Tbsp. fresh tarragon, minced	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 Tbsp. fresh chives, minced	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
2 Tbsp. minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
4 Tbsp. melted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 x egg, yolks Paste	1/2 egg	$2.53 per 12 items	$0.11
3 Tbsp. Dijon mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
2 x egg, whites Lamb	1/2 egg	$2.53 per 12 items	$0.11
1/2 c. port wine	2 tablespoons	$22.00 per liter	$0.65
1 Tbsp. minced shallot	3/4 teaspoon	$3.99 per pound	$0.02
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/4 c. whole wild blueberries	1 tablespoon	$6.59 per 16 ounces	$0.13
4 Tbsp. cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.05
4 Tbsp. water	1 tablespoon	n/a
6 Tbsp. Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.27
2 Tbsp. whole grain mustard, preferably, Pommery	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 Tbsp. yellow mustard, seeds, softened in white wine Roasted Garlic-Buttermilk Potatoes	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 x bulb roasted garlic, chopped	1/4 bulb	$2.10 per pound	$0.27
1/2 c. buttermilk	2 tablespoons	$3.09 per quart	$0.10
1/2 c. butter salt freshly cracked black pepper	2 tablespoons	$2.69 per 8 ounces	$0.22
Total per Serving			$2.80
Total Recipe			$11.19