Herb Chevre, Fontina And Prosciutto Pizza Recipe

• Whole wheat pizza dough (recipe) or possibly basic dough
• 1 Tbsp. Extra virgin olive oil, plus additional for pan Cornmeal for pan, optional
• 4 ounce Chevre in herbed oil, liquid removed but oil reserved cut into 1/2-inch dice (about 1/4 c.) (see note)
• 1 x Ripe tomato, seeded, cut into 1/2-inch dice (about 3/4 c.)
• 1/4 c. Red onion, thinly sliced
• 1 ounce Prosciutto, thinly sliced, each slice cut into 3 equal pcs
• 1 tsp Marjoram, fresh, minced
• 1/2 tsp Rosemary, fresh, minced Coarse salt Freshly grnd pepper
• 1/2 c. Fontina cheese, grated

Directions